Apr. 29th, 2017

percygranger: (Default)
Seriously, when you don't want to spend half an hour waiting on an oven to perfectly cook your bacon (this is admittedly the best/tastiest way to do it), or risk getting miniature oil burns from a frying pan (the worst way, but faster), microwaves are the way to go, my friends. You can standardize your times after a short trial and error period to get exactly the doneness you want, and the mess is minimal if you're willing to sacrifice around five paper towels for the cause. And considering that their usual counterpart, eggs, cook so very fast on the stovetop (I will admit frying has its uses), you can get them both done within about five minutes. My usual rule of thumb is one minute per slice of bacon. I usually go over that, since I'm a crispy fan.

In other news... )
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